200 gMore info
Partner of the chefs in France and abroad, Rougié by its know-how has met the most stringent requirements since 140 years.
Rougié's whole duck foie gras is subtly flavored with Armagnac in order to sublimate the product by developing its aromatic notes.
In its sterile packaging, it is very easy to transport and to store.
The 200 grams format is ideal for 4 people.