Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier with regards to reflecting the character and style of the grape. Perfected at each stage of its making, Cuvée Rosé is crafted exclusively from Pinot Noir. The maceration - lasting from 48 to 72 hours depending on the harvest - helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. Marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts pair well with Cuvée Rosé.
75 cl - 12%