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France. A L'Olivier has developed a range of oils flavoured with fresh plants, mushrooms, fruit and spices, using an original recipe to capture flavours.
The intense flavour of freshly picked basil adds a wonderful flavour to this olive oil.
Use it without moderation to give a Mediterranean character to your cooking: tomato and mozzarella salads, fried red mullet, gazpacho, pasta, goat cheese…