75 cl - 12,5°More info
75 cl - 12,5°
Each grape is sorted during the harvest; we work by gravity to respect the natural flow of the juice within vinification process. A light pressing is done to preserve the integrity of the fruit.
Terroirs are blended: 50% limestone, 30% limestone clay and 20% flint. Each terroir is vinified separately in thermos-regulated stainless steel tanks. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality. Unique, rigorous, chic, timeless and divinely good.
Serve at 10-11°C / 50-52°F